Ghana-style vegetable fried rice with egg. Your choice of protein, one side, and a drink.

Black-eyed peas stewed in palm oil, with mackerel fish fillet. Includes one side and a drink.

Jollof rice and black beans, with bell peppers, wrapped in a warm 14" tortilla. Add mushroom or avocado. Vegan. Includes one side and a drink.

Our signature jollof rice, slow-simmered in Yendidi spices. Your choice of protein, one side, and a drink.

African-style spaghetti tossed with vegetables. Includes one side and a drink.

Rice and beans slow-cooked together, with stew on the side, a boiled egg and fried fish. Lettuce, gari and shito optional. Includes one side and a drink.

Our Ghana Salad with your choice of grilled chicken or corned beef. Includes one side and a drink.

Buttery baked pie, filled with seasoned ground beef.

Crispy handmade pastry, filled with seasoned ground beef. 3 pc.

Sweet-spicy fried plantain, served with peanuts or Yendidi sauce. Vegan.

Jumbo shrimp fried in herb butter.

Romaine, baked beans, sliced boiled egg and bell pepper in salad cream, with your choice of grilled chicken or corned beef.

Fresh vegetables, ginger and sesame, fried crisp. 3 pc. Vegan.

Tender chicken marinated in spicy peanut suya seasoning, smoked and grilled. A lighter take on our classic suya.

Goat marinated in spicy peanut suya seasoning, smoked and grilled until rich and smoky. A West African street-food favorite.

Beef marinated in spicy peanut suya seasoning, smoked and grilled. Our most-ordered starter.

Oxtail marinated in spicy peanut suya seasoning, smoked and grilled until tender. Our richest suya.

Black-eyed peas or black beans, with your choice of chicken, mackerel, beef or shrimp. Served with one side.

Cabbage & vegetables, with your choice of corned beef, chicken or mackerel. Served with one side.

Mostly spinach with some melon seed, lighter and greener, with your choice of mackerel, shrimp or chicken (goat or beef extra). Served with one side.

Shredded chicken. Tomato-basil or brown gravy. Served with one side.

Shredded mackerel, tomato-basil. Served with one side.

Tender stew beef. Tomato-basil or brown gravy. Served with one side.

Moist, well-seasoned goat. Tomato-basil or brown gravy. Served with one side.

Tender oxtail, slow-cooked. Tomato-basil or brown gravy. Served with one side.

Rich groundnut soup, African herbs & spices. Choose a protein; served with one side.

Palm fruit extract, African herbs & spices. Choose a protein; served with one side.

Rich and thick, mostly ground melon seed with some spinach, palm oil, vegetables. The dish Yendidi is known for. Choose a protein; served with one side.

Okra, onion, tomato, spices. With or without palm oil. Choose a protein; served with one side.

Light, fiery broth of tomato, habanero, spices. Choose a protein; served with one side.

Black-eyed peas or black beans, mushroom. Vegan. Served with one side.

Cabbage, mushroom, vegetables. Vegan. Served with one side.

Rich and thick, mostly ground melon seed with some spinach. Beans, mushroom. Vegan. Served with one side.

Groundnut soup, tomato, spinach, mushroom. Vegan. Served with one side.

Palm fruit soup, black-eyed peas, mushroom. Vegan. Served with one side.

Mostly spinach with some melon seed, lighter and greener. Beans, mushroom. Vegan. Served with one side.

Whole tilapia, well-seasoned, oven-grilled, bone-in. Served with one side.

Marinated chicken, well-seasoned and grilled. Served with one side.

Seasoned turkey wings, grilled until tender. Served with one side.

Whole red snapper, well-seasoned, oven-grilled, soft-bone. A house favorite. Served with one side.

Grilled, fried, or nuggets. Served with one side and a soda.

Kids jollof rice with grilled chicken. Served with one side and a soda.

A moist, fluffy lemon cake, with just 4g net carbs per slice! You'll love the taste.

Classic creamy cheesecake.

Corn & cassava dough

Slow-cooked black-eyed peas.

Hard-boiled egg. Served with most of our appetizers and entrees.

Sweet, boiled

Boiled & salted

Cooked in coconut milk

Steamed, lightly seasoned

Corn dough, banana leaf

Fried slices of seasoned potatoes. Served with most of our appetizers and entrees.

One egg, fried.

Veggies & egg

Ripe yellow plantain fried in canola oil. Served with most of our appetizers and entrees.

Corn dough, corn husk

Signature spiced rice

Plain, slow-cooked

Cassava & plantain

Ghana yam, pounded smooth

Fresh broccoli, butter and green bell pepper. Served with most of our appetizers and entrees.

Fresh cabbage, butter and green bell pepper. Served with most of our appetizers and entrees.

Fresh mushrooms stir-fried with garlic and a blend of rich Yendidi spices. Served with most of our entrees and appetizers.

Spicy Ghanaian black pepper sauce.

Fresh collard greens seasoned and steamed to a great taste. Served with most of our entrees and appetizers.

Fried slices of sweet potatoes. Served with most of our appetizers and entrees.

Our tomato-basil sauce.

Rice & black-eyed peas

Our house sauce.

Gari, firm dough

Fresh broccoli, onions, red bell pepper, carrots, green bell pepper and butter. Served with most of our appetizers and entrees.

Soft rice, molded

House-made sobolo, a hibiscus (bissap) drink.